Although parts of the garden are well past their prime, other parts are just coming into their true glory - the burning bush is now aflame, rudbeckias are at their peak of golden beauty and my David Austen roses continue to bloom and bloom, and oh what a fragrance they give. And my climbing rose that only blooms in June has produced a multitude of fat rosy rose hips, an antidote for winter colds. I just noticed today that my wegeilia is starting to bloom again. After a crazy summer of too little water and too much heat, the past couple of weeks of cooler temperatures and a few days of rain have given everything a renewed boost.
A few days ago I harvested the last of the tomatoes, as we've already had frost, and cooked them into delicious roasted tomato sauce for enjoyment during the long cold winter days when one needs a reminder of summer's harvest. And yesterday I picked and cooked my grapes. I then froze the juice which I will make into delicious grape jelly on the next Saturday that I have free. Another taste of summer to be savoured in the depths of winter.
In the next few days we'll be taking down the gazebo and putting away the garden furniture for another season. I hate to put everything away when the days are still warm and sunny but before you know it there will be snow in the air and I'll be cursing that I didn't clean up everything when the weather was nicer. But today I'll just enjoy the blue jays calling to each other and visiting my garden to partake of the berries on the shrubs and trees. Aaah! Indian summer days!